Wednesday, April 28, 2010
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack: "By this point, there is absolutely no question that the method of cooking foods at precise low-temperatures in vacuum-sealed pouches (commonly referred to as 'sous-vide') has revolutionized fine-dining kitchens around the world. There is not a Michelin-starred chef who would part easily with their Polyscience circulators. But the question of when this technique will trickle down to home users—and it certainly is a question of when, and not if—remains to be answered."
at 8:39 PM